The universal Greek appetizer that goes with anything.

2 cups plain yogurt

1 cucumber

A few cloves of chopped garlic

A few sprigs of chopped dill

Salt to taste

1/2 teaspoon pepper

1/2 tablespoon red vinegar

2 tablespoons olive oil

Directions

• Put yogurt in large container
• Cut end off cucumber and shred with the skin
• Drain cucumbers very well with a towel
• Combine the shredded cucumbers with the yogurt
• Add the chopped dill
• Add the vinegar
• Add the salt and pepper
• Add oil
• Mix very well