GREEK SPREADS 4
YOGURT, CUCUMBER, GARLIC & DILL
CAVIAR SPREAD
TRADITIONAL ROASTED EGGPLANT SPREAD
GARLIC POTATO SPREAD WITH OLIVE OIL
STUFFED GRAPE LEAVES 5
WITH RICE & HERBS
FETA CHEESE 5
IMPORTED FROM GREECE
ELIES 4
MARINATED OLIVES FROM KALAMATA
COLD APPETIZER PLATTER 14
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES & OLIVES
MEATBALLS 5
GROUND BEEF PATTIES WITH FRESH HERBS
SPINACH PIE 5
BAKED PHYLLO WITH SPINACH & FETA CHEESE WITH LEEKS & FRESH HERBS
GREEK COUNTRY SAUSAGE 6
SERVED ON A BED OF ROASTED PEPPERS
OPA CHICKEN WINGS 6
WITH LADOLEMONO SAUCE & PARSLEY
BEEF FILET TIPS CHAR BROILED 9
FRESH HERBS, GARLIC, TOMATOES
LAMB RIBS 9
WITH LADOLEMONO SAUCE
HOT APPETIZER PIKILIA 19
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS
GREEK QUESIDILLA 9
CHOICE OF CHICKEN , PORK OR GREEK CHILI WITH LETTUCE, TOMATOES, TZATZIKI SAUCE & VLAHOTIRI CHEESE
SAGANAKI CHEESE 9
FLAMING CHEESE WITH BRANDY
GREEK CHICKEN 14
SPINACH,FETA,OLIVES,ROASTED TOMATOES,MOZZARELLA
HARVEST MUSHROOM 14
ROASTED ONIONS,MUSHROOM,FRESH HERBS ,MOZZARELLA
GYRO AND SPINACH 14
FETA,MOZZARELLA,PARMESAN,TOMATOES
MARGARITA 12
TOMATO, CHEESE
GREEK SUSHI 12
CALIFORNIA ROLL
SALMON ROLL
TUNA ROLL
CRISPY CALAMARI 9
CRISPY FRIED & SERVED WITH LEMON
OCTOPUS 11
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
PAN ROASTED MUSSELS WITH OUZO 10
GARLIC, TOMATO, BASIL & OREGANO
SHRIMP 9
SAUTEED WITH TOMATO, GARLIC, BASIL, OLIVE OIL, CHEESE AND A SPLASH OF VODKA
SCALLOPS 9
SEASONED & SERVED WITH ASPARAGUS, CHOPPED TOMATOES AND A SPLASH OF WINE
CRAB LEGS 15
SAUTEED IN LEMON GARLIC BUTTER AND A SPLASH OF VODKA SAUCE
ROASTED PEPPERS 4
GARLIC, FRESH HERBS, OLIVE OIL
SAUTEED ASPARAGUS 5
TOMATO, GARLIC, BASIL & SPLASH OF WINE
SPINACH 4
STEAMED WITH OLIVE OIL & LEMON
RICE PILAF 4
SLOW COOKED WITH VEGETABLES
ORZO 4
THE GREEK PASTA
LEMON POTATOES 4
HERBS, LEMON, GARLIC & OLIVE OIL
OPA FRIES 4
PAN FRIED IN OLIVE OIL W/ SHREDDED CHEESE,GARLIC & OREGANO
CRISPY ZUCCHINI 5
SERVED WITH GARLIC POTATO SPREAD
YIAYIA'S COOKED VEGETABLES 4
SEASONAL GRANDMOTHER'S VEGGIES
GREEK HORIATIKI SM 8 / LG 14
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
HARVEST 9
LETTUCE, TOMATO, CUCUMBER, ROASTED VEGGIES, BASIL, GARLIC, BEANS, CELERY & ASPARAGUS
CEASAR SALAD 6
ROMAINE, CHOPPED TOMATOES, SHALLOTS, DILL, CELERY, LEMON, CHAMPAGNE VINEGAR & OLIVE OIL ADD CHICKEN $4 - ADD GYRO $4
OPA SALAD 15
SHRIMP, OCTOPUS, CALAMARI, SPINACH, TOMATO, CUCUMBER, ROASTED VEGGIES, BASIL, GARLIC, BEANS & ASPARAGUS
ROFOS PLAKI 19
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF & ASPARAGUS
BARBOUNIA *DEPENDING ON AVAILABILITY MARKET PRICE
IMPORTED FROM GREECE, RED MULLET, PAN FRIED, MEDITERRANEAN DELICACY W/ SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
LAVRAKI *DEPENDING ON AVAILABILITY 23
IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST, CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH RICE PILAF & WILD GREENS
WHOLE SNAPPER 24
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH WILD GREENS & RICE PILAF
NORTH PACIFIC SALMON 18
GRILLED & DIPPED IN DILL CITRUS HONEY SAUCE SERVED WITH WILD GREENS & RICE PILAF
CHILEAN SEABASS 24
PAN SEARED & SERVED ON A BED OF SPINACH WITH ROASTED TOMATOES AND LEMON POTATOES
ATHENIAN SHRIMP 20
SAUTEED IN OLIVE OIL, GARLIC, WINE & CHOPPED TOMATO SERVED OVER RICE WITH SPINACH & FETA CHEESE
THALLASINO GREEK PAELLA 33
LOBSTER, SHRIMP, SCALLOP, MUSSELS , CALAMARI ,GREEK SAUSAGE & ORZO IN A TOMATO GARLIC SAUCE WITH CHOPPED TOMATO,FETA CHEESE & A SPLASH OF WHITE WINE
TWIN MAIN LOBSTER *DEPENDING ON AVAILABILITY MARKET PRICE
BAKED WITH LEMON GARLIC BUTTER SAUCE & A SPLASH OF CHARDONNAY WINE
LARGE PRAWN 10 PER PIECE
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
LOBSTER TAIL *DEPENDING ON AVAILABILITY 13 PER PIECE
BROILED WITH A LEMON GARLIC BUTTER SAUCE
5 - 10 POUND MAIN LOBSTER MARKET PRICE 24-HOUR NOTICE FOR THE FISHERMAN
SEAFOOD PLATTER 28 PER PERSON FOR 2 OR MORE
LOBSTER TAIL, PRAWNS, KING CRAB, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA, GARLIC & OLIVE OIL
MEAT PLATTER 24 PER PERSON FOR 2 OR MORE
CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & SPINACH LEEK RICE
PASTITSIO "THE GREEK LASAGNA" 14
LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
MOUSAKA "THE GREEK FLAG" 15
LAYERS OF ROASTED EGGPLANT, POTATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
STUFFED PEPPERS 14
WITH RICE, FRESH HERBS, TOMATO & OLIVE OIL
GYRO PLATTER 15
ON PITA BREAD WITH LETTUCE, TOMATOES,ONIONS, TZATZIKI, SERVED WITH LEMON POTATOES
SOUVLAKI PLATTER 15
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, ONIONS,TOMATOES, TZATZIKI SAUCE & LEMON POTATOES
LAMB SHANK 19
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO
ROASTED LAMB 20
THYME, ROSEMARY, OREGANO & GARLIC SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
LEMON CHICKEN 15
HALF CHICKEN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
LAMB CHOPS 24
MARINATED IN FRESH HERBS & GARLIC SERVED WITH EMON POTATOES & YIAYIA'S VEGGIES
PORK LOIN MEDALLION 18
FLAVORED WITH FRESH HERBS, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
BLACK ANGUS RIBEYE STEAK 22
MARINATED IN HERBS, OLIVE OIL & SERVED WITH LEMON POTATOES AND ROASTED PEPPERS
FILET MIGNON MEDALLION 24
CHAR GRILLED & TOPPED WITH ROASTED TOMATO SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES
SURF & TURF 28
FILET MIGNON AND LOBSTER TAIL, SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES
CHICKEN FILET 18
MARINATED WITH GARLIC, AROMATIC SPICES & OLIVE OIL
BEEF TENDERLOIN 19
MARINATED WITH FRESH HERBS & RED WINE
SHRIMP 19
MARINATED WITH LEMON ORANGE ZEST, GARLIC & WHITE WINE
BAKLAVA 5
WALNUTS, CINNAMON, CLOVES & HONEY
GALAKTOBOUREKO 5
HONEY PHYLLO FILLED WITH CUSTARD
WALNUT CAKE 4
AROMATIC MASTIC, HONEY & METAXA
BREAD PUDDING 5
BETTER THAN VIAGRA. IT'S GREEK TO ME!!
LEONIDA'S CHOCOLATE 7
CHOCOLATE INDULGENCE
*PRICES ARE SUBJECT TO CHANGE AND MAY VARY AT EACH LOCATION
