Tzatziki 4
Yogurt, Cucumbers, Garlic & Dill
Taramosalata 4
Caviar Spread
Melitzanosalata 4
Traditional Roasted Eggplant Spread
Kafteri 4
Spicy Feta Spread
Dolmades 5
Stuffed Grape Leaves with Rice & Herbs
Feta & Olives 5
Feta Imported From Greece with Kalamata Olives
Cold Pikilia 16
Tzatziki, Melitzanosalata, Tarama, Kafteri, Dolmades & Olives
Stuffed Cabbage 7
Ground Beef, Rice, Fresh Herbs & Lemon Sauce
Keftedes 4
Ground Beef with Fresh Herbs
Spanakopita 5
Baked Phyllo with Spinach, Feta Cheese, Leeks & Fresh Herbs
Greek Country Sausage 5
Served On a Bed of Roasted Peppers
Lamb Sausage 5
Served On a Bed of Roasted Peppers
Oak Grilled Wings 5
Ladolemono Sauce & Parsley
Beef Filet Tips Char Broiled 9
Fresh Herbs, Garlic & Chopped Tomatoes
Lamb Ribs 9
Ladolemono Sauce
Saganaki 8
Flaming Cheese with Brandy
Hot Pikilia 19
Spanakopita, Keftedes, Calamari, Lamb Ribs & Opa Wings
Crispy Calamari 8
Crispy Fried & Served with Lemon
Grilled Calamari 9
Served On a Bed of Greens & Chopped Tomatoes
Smelts 7
Crispy Fried & Served with Garlic Potato Spread
Octopus 10
Grilled with Olive Oil, Vinegar & Oregano
Ouzo Mussels 8
Garlic, Tomato, Basil & Oregano
Shrimp 9
Sautéed with Tomato, Garlic, Basil, Olive Oil, Splash of Vodka & White Wine
Scallops 9
Seasoned & Served with Asparagus, Chopped Tomatoes & Splash of Wine
Prawns Saganaki 15
2 Large Prawns, Crumbled Feta, Chopped Tomatoes & Splash of Ouzo
Crispy Zucchini 6
Served with Garlic Yogurt Spread
Roasted Peppers 5
Garlic, Fresh Herbs, & Olive Oil
Sautéed Asparagus 5
Tomato, Garlic, Basil & Splash of Wine
Wild Greens 4
Steamed with Olive Oil & Lemon
Rice Pilaf 4
Slow Cooked with Herbs, Leeks & Spinach
Orzo 4
The Greek Pasta
Lemon Potatoes 4
Herbs, Lemon, Garlic & Olive Oil
Opa Fries 4
Pan Fried In Olive Oil with Shredded Cheese, Garlic & Oregano
Yiayia's Cooked Vegetables 5
Seasonal Veggies
Greek Salad 8
Tomatoes, Cucumbers, Onions, Peppers, Kalamata Olives, Topped with Feta Cheese, Olive Oil, Vinegar & Oregano
Add Chicken $4 - Add Shrimp $6 (3 Pieces) - Add Gyro $4
Harvest Salad 9
Lettuce, Tomato, Cucumber, Roasted Veggies, Basil, Garlic, Beans & Asparagus
Add Chicken $4 - Add Shrimp $6 (3 Pieces) - Add Gyro $4
Opa Salad 15
Shrimp, Octopus, Calamari, Lettuce, Tomato, Cucumber, Roasted Veggies, Basil, Garlic, Beans & Asparagus
Gyro, Pork, Chicken, Beef or Veggie 14
Served Open Faced with Salad, Tzatziki & Opa Fries
Athenian Shrimp 23
Sautéed with Garlic, Chopped Tomatoes & Feta Cheese
Served Over Rice & Yiayia's Veggies
Baked Fish Plaki Style 19
Baked with Tomatoes, Onions, Garlic, Parsley & White Wine
Served with Asparagus & Rice Pilaf
Santorini Sunfish 21
Grilled, Flakey, Served with Rice & Asparagus, & Topped with Mandarin Citrus Sauce
Whole Snapper 24
Grilled & Topped with Ladolemono Sauce
Served with Wild Greens & Rice Pilaf
Bronzini / Lavraki 24
*Depending On Availability”
Imported From the Mediterranean, Lean White Fish, Mild & Moist, Charcoal Grilled with Ladolemono & Oregano, Served with Wild Greens & Rice Pilaf
North Pacific Salmon 21
Grilled & Dipped In Dill Citrus Sauce
Served Over Rice & Asparagus
Chilean Seabass 26
Pan Seared & Served On a Bed of Spinach with Lemon Potatoes, Topped with Tomatoes & Basil
Thallasino 33
Lobster, Shrimp, Scallop, Mussels & Calamari in a Lemon Garlic Sauce with Chopped Tomatoes & Greek Noodles
Lamb Chops 26
Marinated In Fresh Herbs & Garlic
Served with Lemon Potatoes & Yiayia's Veggies
Chicken Artichoke 17
Chicken Breast with Capers, Artichokes & Lemon Sauce
Served Over Bed of Rice & Spinach Feta Cheese
Pork Loin Medallion 18
Flavored with Fresh Herbs
Served with Lemon Potatoes & Yiayia's Veggies
Black Angus Ribeye Steak 16oz. 23
Served with Lemon Potatoes, Sautéed Mushrooms & Caramelized Onions
Skirt Steak 18
Marinated with Wine, Rosemary, Thyme, Oranges & Garlic
Served with Lemon Potatoes & Yiayia's Veggies
Filet Mignon Medallion 25
Char Grilled Served with Lemon Potatoes, Asparagus & Topped with Roasted Tomatoes
Surf & Turf 29
Filet Mignon & Lobster Tail, Served with Lemon Potatoes, Asparagus & Chopped Tomatoes
Chicken Filet 17
Marinated with Garlic, Aromatic Spices & Olive Oil
Beef Tenderloin 20
Marinated with Fresh Herbs & Red Wine
Shrimp 19
Marinated with Lemon Orange Zest, Garlic & White Wine
Roasted Lamb 20
Thyme, Rosemary, Oregano & Garlic
Served with Lemon Potatoes & Yiayia's Veggies
Lemon Chicken 14
Half Chicken Served with Lemon Potatoes & Yiayia's Veggies
Pastitsio 13
"The Greek Lasagna"
Layered Thick Macaroni, Seasoned Ground Beef & Topped with Homemade Creamy Béchamel
Mousaka 14
"The Greek Flag"
Layers of Roasted Eggplant, Potatoes, Ground Beef & Topped with Homemade Creamy Béchamel
Stuffed Peppers 13
With Rice, Fresh Herbs, Tomatoes, Olive Oil & Topped with Shredded Cheese
Lamb Shank 21
Slow Cooked In Tomato Sauce on Bed of Orzo & Topped with Shredded Cheese
Seafood Platter 28 (per person – for 2 or more)
Lobster Tail, Prawns, Mussels, Calamari, Scallops & Fish of the Day, Roasted In Tomato Sauce & Greek Noodles
Meat Platter 24 (per person – for 2 or more)
Chicken Filet Kebob, Beef Tenderloin Kebob, Pork Loin, Lamb Chops, Served with Lemon Potatoes & Rice Pilaf
Baklava 5
Walnuts, Cinnamon, Cloves & Honey
Galaktoboureko 5
Honey Phyllo Filled with Custard
"Fage” Yogurt with Walnuts & Honey or Spoon Sweets 5
Better Than Viagra. It's Greek To Me!!
Leonida's Chocolate 7
Belgian Chocolate Cheesecake
